Tavern on the Hill Menu (Update 2025)
Welcome to Tavern on the Hill, located at 109 Howard St, Enola, PA, where culinary excellence meets a charming atmosphere. The menu is a delightful symphony of flavors, featuring standout dishes like the French Onion Soup Au Gratin and the exquisite Lobster Ravioli paired with fresh tomato vodka sage sauce. For appetizers, don’t miss the savory Oysters Rockefeller and the lavish Escargot, baked in a garlic and herb sauce that will transport you to France.
Salad lovers will appreciate the Roquefort & Romaine Salad, where crisp romaine meets tangy cheese, and the Caesar Salad, elevated by a house-made dressing. Each plate is crafted with care, promising an unforgettable dining experience. With stellar service and a unique deck area perfect for al fresco dining, Tavern on the Hill is a must-visit for food enthusiasts seeking memorable moments.
Appetizers
Jumbo Crab Meat Cocktail
Escargot
Baked in a Garlic, Herb and Lemon Sauce
Blackened Tenderloins
Served with a Spicy Red Pepper Sauce
Halloumi Cheese
A Traditional Cheese from Cyprus. Lightly Sautéed with Olive Oil and fresh Tomato
Grilled Lamb Chops
Thin sliced, char-grilled
Shrimp Cocktail
Oysters Rockefeller
Fresh Oysters Baked on Rock Salt with Cream Spinach
Blackened Shrimp & Scallops
In a Ginger Thai Oriental Sauce
Pan Seared Yellow Fin Tuna Steak
Served with a Wasabi Dipping Sauce
Lobster Ravioli
with grilled mushrooms in a fresh tomato vodka sage sauce
Snapper Soup
Served with Sherry wine
French Onion Soup Au Gratin
The Classic French Onion Soup Glazed with Gruyere Cheese
Soups
Tavern Specialty Salads
Roquefort & Romaine Salad
Crisp Romaine Lettuce, Tomatoes, Spring Onions, Fresh Herbs in a Balsamic Vinaigrette,Topped with Imported Roquefort Cheese
Tavern's Cabbage Salad
julienne cabbage, greek olives and red onions in a virgin olive oil and balsamic vinegar, topped with crumbled bleu cheese
Caesar Salad
tossed crispy romaine with anchovies and garlic croutons with the taverns exclusive caesar dressing topped with grated parmesan
Sautéed Chicken Parmesan With Linguine
Sautéed Chicken Breast in a Classic Marinara Sauce with parmesan
Sautéed Chicken With Spinach And Proscuitto
Sautéed Chicken Breast with Fresh Spinach, Proscuitto ham, Mushrooms and Sundried Tomato in light cream Sauce
Sautéed Chicken Piccata
Sautéed Chicken Breast with Capers and Mushrooms in a Lemon Wine Sauce
Sautéed Chicken Marsala
Sautéed Chicken Breast with Mushrooms in a Marsala Wine Sauce
Grilled Pork Chop Peperonata
An Extra Thick, French Cut Rib Loin Chop. With Olive Oil Fried Italian Peppers, Onions & Tomato
Tavern Classics
Signature Steaks
9oz Filet Mignon (Center Cut)
Served with a Mushroom Bordelaise Sauce or With Roquefort Cheese Crust
16oz Tuscan Style Grilled Kansas City Cut Steak
Tavern's Exclusive. Extra Thick Bone-In Strip Loin AGED U.S.D.A. PRIME BEEF Seasoned with Sea Salt and Cracked Black Pepper and Grilled with Fresh Rosemary, Sage, Garlic and Olive Oil
14 Oz. New York Strip Steak
Aged 4-6 Weeks for Tenderness and Flavor AGED U.S.D.A. PRIME BEEF
24 Oz. Prime Porterhouse Steak
Well Aged, Extra Thick Cut, Rich and Flavorful. AGED U.S.D.A. PRIME BEEF
22 Oz. Bone-In Delmonico Steak
This Steak is Cut Bone in. Well Marbled and Extremely Flavorful
Broiled Crab Cakes
Our House Specialty, mixed Jumbo Lump Crab Meat
Stuffed Jumbo Shrimp With Crab Meat
"The Tavern's Way" Three Large Broiled Prawns, Stuffed with Crab Meat, Wrapped with a Fillo Ribbon
Yellow Fin Tuna Steak Sushi Grade #1 Tuna
The Tavern's Recipe, Served with a Wasabi Dipping Sauce and Wakame Seaweed Salad
Grilled King Salmon
Roasted Mushrooms, Sun Dried Tomatoes and Truffle Vinegar
Broiled BOSTON SCROD
Fresh out of Boston Market
Sautéed Fresh Diver Scallops
Extra Large, Hand Picked Scallops; Served with an Exotic Mushroom, White Truffle, Lemon Butter Sauce
Jumbo Lump Crabmeat And Linguine
Fresh Seafood "Sto Furno"
Fresh Oven-Baked Clams, Mussels and Shrimp with Oregano, Fresh Tomato, Garlic and Olive Oil, Served over Pasta
Seafood & Fresh Fish
Veal & Lamb
Roasted Rack Of Lamb
Mediterranean Style - The Tavern's Exclusive Recipe, with Spinach, Sundried Tomatoes and Fresh Herbs
Lamb Chops
Prime Colorado Lamb, Double Porterhouse Cut. Seasoned with Herbes de Provence
Center Cut Veal Chop
Porterhouse Cut Veal Chop, Served with Sautéed Mushrooms and The Tavern's Special Demi-glace
Sautéed Veal Ala Tavern
Thin Sliced Veal Cutlets Toped with Proscutto and Melted Taleggio Cheese In a lemon and Porcini Mushroom Sauce
Veal Meatballs Marinara
We Use Only Prime Veal, Cut and Ground Fresh Daily. Served over Linguine in a Home Made Marinara Sauce
Veal Parmesan And Baked Manicotti
Thin Sliced Veal in a Classic Marinara Sauce; With Ricotta and Parmesan Cheese Stuffed Manicotti