Welcome to Tavern on the Hill
At Tavern on the Hill, nestled in Enola, PA, culinary passion meets hospitality in a cozy, upscale atmosphere. This charming restaurant features a diverse menu highlighting exquisite appetizers like Lobster Ravioli and Blackened Tenderloins, while entrées such as Chicken Piccata and perfectly cooked Filet Mignon elevate classic dining to gourmet experiences. With a stunning deck area and attentive service that makes every guest feel like family, it's no wonder patrons rave about the delightful ambiance and rich flavors. Owners Laki and Pam ensure each visit is memorable, making Tavern on the Hill a cherished destination for food lovers and locals alike.
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109 Howard St, Enola, PA 17025, United States Hotline: +1 717-732-2077
Welcome to Tavern on the Hill, a culinary gem nestled at 109 Howard St, Enola, PA. This charming restaurant not only satisfies hunger but also tantalizes the senses with its meticulously crafted dishes and inviting ambiance. Whether you're looking for an elegant dinner or a casual bite, Tavern on the Hill promises an unforgettable experience.
The heart of Tavern on the Hill lies in its diverse menu that showcases an array of tantalizing options. Guests can delight in the specialty salads, such as the crisp Roquefort & Romaine Salad, and indulge in the zesty Tavern's Cabbage Salad that features julienne cabbage, Greek olives, and crumbled bleu cheese. Each salad is a refreshing start that elevates the dining experience.
Moving on to appetizers, the restaurant boasts an impressive selection that includes Blackened Tenderloins served with a spicy red pepper sauce and the delicate Escargot baked in a sumptuous garlic, herb, and lemon sauce. The flavors burst forth in every dish, promising a delightful culinary adventure.
Many patrons rave about the French Onion Soup Au Gratin, which is a warm embrace of melted Gruyere cheese over caramelized onions, and the Snapper Soup enriched with a hint of sherry wine. Each spoonful is crafted to perfection, warming both the heart and soul.
Customer experiences echo the restaurant's dedication to excellence. N. Agbay remarked on the enchanting deck area, revealing a different vibe that complements the superb service. Colin Bosler's elegant dining experience left a lasting impression with perfect entrees like Chicken Piccata, showcasing the chef's commitment to quality.
And who could overlook the desserts? Elizabeth LaVanture highlighted the incredible lamb chops and garlic prawns, while others have savored a unique Baklava Cheesecake that blends the best of both worlds in a delightful dessert experience.
Additional feedback from diners shows a pattern: exceptional service and a warm atmosphere that rival the delicious food. Customers repeatedly commend Tavern on the Hill for its ability to treat every guest like family, turning regular visits into cherished traditions.
So, whether you're a local resident or just passing through, make a point to experience the heartwarming hospitality and gastronomic delights at Tavern on the Hill. This establishment will surely captivate your taste buds and leave your palate begging for more.
I didn't know about this wonderful deck area at the back of Tavern on the Hill. A beautiful area with a different vibe than the rest of the restaurant. I loved the feel of it. As always, the service was fantastic. The server was attentive and friendly.
We were treated to dinner here as part of a work trip to the Capitol, so I can't comment on the price, but I can say it was an elegant dining experience! The service was top-notch and each plate of food was amazing! Even something as straight forward as a Ceasar Salad was elevated by a delicious homemade dressing. The Chicken Piccata was incredibly flavorful and the chocolate cake was so rich it's almost indescribable. We were lucky enough to be joined by some state representatives and you could tell this was a very popular restaurant for those serving at the Capitol. My only criticisms would be that our table bread was plain, cold Italian bread and I would've expected a warm basket of homemade rolls, and the restroom is in desperate need of a refresh. As well maintained as the dining area is, I was surprised no money was spent to update the restrooms.
Delicious food and friendly service. The garlic prawns (shrimp scampi) and the lamb chops were fantastic. They treated us like family, 10/10 would eat at again when we come back to visit.
Had the pleasure of having dinner here tonight. The rainbow over the view of the river should have been a sign it was going to be a great experience! Our waiter (not server because he waits for us to tell him what we want) Michael was awesome, great food suggestions (highly suggest the Saganaki) and hilarious. The food was the real show stopper. Everything was incredible! Will definitely be returning!
The appetizers were amazing. The pastrami seasoned salmon was delicious. If you enjoy salmon order this. The sausage and fried eggplant was very good. I ordered the Porterhouse. I ordered it medium rare, it was slightly overcooked. Still a delicious cut of steak. Wife enjoyed the rack of lamb. Cooked perfectly. We skipped the dessert tray options, everything looked fantastic, just too full to indulge. Full stocked bar, anything you can imagine they can deliver.
One of my favorite restaurants in town. The food and service were exceptional. I ordered Fresh seafood “ Sto Furno” and for dessert Baklava cheesecake. My experience with seafood and dessert was incredible. I have never tried cheese cake with baklava. I recommend this super desert to everyone.
This is our second year attending the Sportsman Caucus. Our event was held in the Atrium. What a great space! The event brought together a diverse group of legislators, sportsmen, wildlife management agencies, non-profits, as well as energy companies to share ideas, celebrate accomplishments & collaborate future endeavors. The event was an even bigger success than last year. The staff went above & beyond by anticipating our groups comfort & expectations. The owners Laki & Pam worked alongside the best of the best wait staff. The event went off seemlessly. The sound system was ready to go & sounded great! The amazing team took initiative long before the event to assure a cool, enjoyable setting. The food was not only well presented but was something you might see in a gourmet magazine. It tasted as delicious as it looked the entire length of our event. The wait staff was incredible. They were all very gracious, professional & always smiling. You barely had to look up & they were already attending to your need. The cloth covered tables were cleared constantly. The staff worked together beautifully, sharing every responsibility in an expeditious manner. I myself had the pleasure of speaking with them all throughout the evening. Each & everyone was incredibly intelligent & very personable. My husband & I also had the pleasure of spending some time with the owners Laki & Pam, who echoed our observations of their amazing staff & their appreciation to them. The owners were delightful & unwavering in their pursuit to give each & and every one of their guests a memorable experience. Thank you, Laki & Pam & your amazing staff for knocking it out of the park yet again!
My wife and I have dinner with my aunt and uncle at different restaurants each month and have been meaning to make it to Tavern on the Hill for some time. Everything was great. The service was exceptional, the food was prepared to perfection, and the atmosphere was nice. My wife and I each had a crock of french onion soup, which was great. I had the 9 oz Filet of beef, ordered medium rare with roasted parsley potatoes. The steak was prepared perfectly, was tender (like soft butter), and very tasty. The Bordelaise sauce was delicious. The potatoes were delectable. My wife had the Halibut, which was also prepared to perfection and had amazing flavor ( she was generous and shared a bite with me ). Thank you for the exceptional service, Marzena. Tavern on the Hill will go on our repeat list.